PEG Feeding Classroom Competency Training
PEG Feeding Classroom Competency Training
Description
- PEG OVERVIEW: Define what PEG is. List the reasons for having a PEG inserted. Describe the differences between NG, JEJE, PEG, NG and how that may impact care. Label the relevant A&P.
- COMPLICATIONS: Identify complications that may occur and how to report them. State what action to take within scope of practice and how to report concerns within the workplace.
- NUTRITION & HYDRATION: List the types of feed within the workplace. Define what dehydration is and how to prevent / recognise it • Identify ways of observing weight loss/gain
- INFECTION CONTROL: Summarise the importance of efficient infection prevention techniques for the individual, staff, PEG and stoma care. Identify PPE within the workplace (15.1e). Describe the correct handwashing technique.
- PERSON CENTRED CARE: Mouthcare. Documentation (14.1b). Individual needs. Privacy and dignity (7.1b 7.1c). Consent and the right to refuse.
- MEDICATION OVERVIEW: List the forms of medication most suited to PEG. Explain the importance of medication reviews and ensuring accurate forms of medication suitable for PEG are available (13.5).
- EQUIPMENT: Demonstrate correct use of Pump, syringe. Demonstrate the correct procedure for administering medications.